Savory Spaghetti Casserole Recipe
Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains worldwide.
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed tomato soup
1 soup can water
1 clove garlic, minced
1 cup shredded sharp process cheese
1/2 pound spaghetti, cooked and drained
Directions
Cook beef, onion, and green pepper in butter until meat is lightly browned and vegetables are tender; stir to separate meat particles.
Add soups, water, and garlic; heat.
Blend with 1/2 cup cheese and cooked spaghetti in a 3 quart casserole; top with remaining cheese.
Bake in a 350° oven 30 minutes or until bubbling and hot.
Add soups, water, and garlic; heat.
Blend with 1/2 cup cheese and cooked spaghetti in a 3 quart casserole; top with remaining cheese.
Bake in a 350° oven 30 minutes or until bubbling and hot.
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