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Savory Sirloin Steak Recipe
|Butter/Margarine||3 Tablespoon, softened|
|Garlic cloves||2 Large, minced or pressed|
|Dry basil||1⁄2 Teaspoon|
|Fine dry bread crumbs||2 Tablespoon|
|Top sirloin beef steak||2 Pound, cut 1 1/4 inches thick (1 piece)|
Serving size: Complete recipe
Calories 2521 Calories from Fat 1662
% Daily Value*
Total Fat 186 g285.4%
Saturated Fat 23.5 g117.4%
Trans Fat 0 g
Cholesterol 704.8 mg
Sodium 1213 mg50.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.6 g10.4%
Sugars 2.1 g
Protein 178 g356.2%
Vitamin A 27.2% Vitamin C 6.2%
Calcium 13.2% Iron 14.6%
*Based on a 2000 Calorie diet
Place steak on a greased rack in a broiler pan.
Roast in a 500° oven for 12 to 15 minutes for rare, or until done to your liking when slashed.
Remove pan from oven and turn on broiler.
Press butter mixture evenly over top of steak; broil 3 inches below heat until butter mixture is melted and bubbly (about 3 minutes).
Transfer steak to a carving board and cut across the grain into thin slanting slices.