Savory Sirloin Steak Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine3 Tablespoon, softened
 Garlic cloves2 Large, minced or pressed
 Dry basil1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Fine dry bread crumbs2 Tablespoon
 Top sirloin beef steak2 Pound, cut 1 1/4 inches thick (1 piece)

Nutrition Facts

Serving size: Complete recipe

Calories 2521 Calories from Fat 1662

% Daily Value*

Total Fat 186 g285.4%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 704.8 mg

Sodium 1213 mg50.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.6 g10.4%

Sugars 2.1 g

Protein 178 g356.2%

Vitamin A 27.2% Vitamin C 6.2%

Calcium 13.2% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

In a small bowl, blend butter, garlic, basil, pepper, salt, and bread crumbs; set aside.
Place steak on a greased rack in a broiler pan.
Roast in a 500° oven for 12 to 15 minutes for rare, or until done to your liking when slashed.
Remove pan from oven and turn on broiler.
Press butter mixture evenly over top of steak; broil 3 inches below heat until butter mixture is melted and bubbly (about 3 minutes).
Transfer steak to a carving board and cut across the grain into thin slanting slices.
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