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Savory Shrimp Cheese Cups Recipe
|Peeled cooked shrimp/One 4 1/4-ounce can shrimp, drained and soaked as label directs||1⁄4 Pound, finely chopped|
|Cream cheese||8 Ounce, softened (1 Package)|
|Marjoram leaves||1⁄8 Teaspoon|
|Refrigerated crescent dinner rolls||8 Ounce (1 Can)|
|Cocktail sauce||2 Tablespoon (1 Can)|
Serving size: Complete recipe
Calories 1585 Calories from Fat 1080
% Daily Value*
Total Fat 122 g187.3%
Saturated Fat 58.5 g292.4%
Trans Fat 0 g
Cholesterol 586.6 mg
Sodium 2122.9 mg88.5%
Total Carbohydrates 67 g22.2%
Dietary Fiber 2.5 g9.8%
Sugars 27.7 g
Protein 58 g115.5%
Vitamin A 74% Vitamin C 90.4%
Calcium 40.7% Iron 11.7%
*Based on a 2000 Calorie diet
In small mixer bowl, beat cream cheese, 1/4 cup cocktail saucel and seasonings until smooth.
Stir in shrimp.
Unroll crescent roll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Cut each rectangle lengthwise, then crosswise into 4 pieces; press onto bottoms and 1/2 inch up sides of muffin cups.
Spoon 1 rounded tablespoon cheese mixture into each prepared muffin cup.
Bake 10 minutes or until hot.
Let stand 5 minutes; remove from pan.