Savory Shrimp Cheese Cups Recipe
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular!
Ingredients
1/4 pound peeled cooked shrimp, finely chopped or 1 (4 1/4-ounce) can Shrimp, drained and soaked as label directs
1 (8-ounce) package cream cheese, softened
1/4 cup Cocktail Sauce
1/8 teaspoon each basil leaves, garlic powder, marjoram leaves, oregano leaves and thyme leaves
1 (8-ounce) can refrigerated crescent dinner rolls Additional Cocktail Sauce
Directions
Preheat oven to 375°F.
In small mixer bowl, beat cream cheese, 1/4 cup cocktail saucel and seasonings until smooth.
Stir in shrimp.
Unroll crescent roll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Cut each rectangle lengthwise, then crosswise into 4 pieces; press onto bottoms and 1/2 inch up sides of muffin cups.
Spoon 1 rounded tablespoon cheese mixture into each prepared muffin cup.
Bake 10 minutes or until hot.
Let stand 5 minutes; remove from pan.
In small mixer bowl, beat cream cheese, 1/4 cup cocktail saucel and seasonings until smooth.
Stir in shrimp.
Unroll crescent roll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Cut each rectangle lengthwise, then crosswise into 4 pieces; press onto bottoms and 1/2 inch up sides of muffin cups.
Spoon 1 rounded tablespoon cheese mixture into each prepared muffin cup.
Bake 10 minutes or until hot.
Let stand 5 minutes; remove from pan.
