Savory Shepherd Spie Recipe
Ingredients
1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can (10 1/2 ounces) condensed vegetable soup
1/8 teaspoon salt
1/8 teaspoon thyme leaves, crushed
2 cups seasoned mashed potatoes
Directions
In skillet, brown beef and cook onion and green pepper until tender (use shortening if necessary).
Stir to separate meat; pour off fat.
Stir in soup, salt, and thyme.
Pour into 1 1/2-quart casserole; spoon mashed potatoes around edge of casserole.
Bake at 400 °F. for 25 minutes or until hot.
Stir to separate meat; pour off fat.
Stir in soup, salt, and thyme.
Pour into 1 1/2-quart casserole; spoon mashed potatoes around edge of casserole.
Bake at 400 °F. for 25 minutes or until hot.
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