Savory Seafood Stew Recipe
The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes a simple yet satisfying meal.
Ingredients
2/3 cup Italian Dressing
1/2 cup dry white wine
1/4 cup sliced onion
6 clams, well scrubbed
1 lobster, cut into 2-inch pieces
1/2 pound fish fillets, cut into large pieces
1/4 pound scallops
1/4 pound uncooked medium shrimp, cleaned
Directions
In large saucepan, combine Italian dressing, wine, onion and clams.
Bring to a boil, then simmer covered, stirring occasionally, 5 minutes.
Add remaining ingredients, then simmer covered, stirring occasionally, 5 minutes or until seafood is done.
Bring to a boil, then simmer covered, stirring occasionally, 5 minutes.
Add remaining ingredients, then simmer covered, stirring occasionally, 5 minutes or until seafood is done.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
