- Recipes Home
- Interest Groups
Savory Scalloped Cabbage Recipe
|Cream of mushroom soup||10 3⁄4 Ounce (1 Can Healthy Request)|
|Chopped pimiento||2 Ounce (1 Jar / 1/2 Cup)|
|Shredded reduced fat cheddar cheese||3⁄4 Cup (12 tbs) (Kraft)|
|Shredded cabbage||8 Cup (128 tbs)|
|Shredded carrots||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 832 Calories from Fat 342
% Daily Value*
Total Fat 38 g59.2%
Saturated Fat 16.7 g83.4%
Trans Fat 0 g
Cholesterol 58.6 mg
Sodium 2992.9 mg124.7%
Total Carbohydrates 87 g29.1%
Dietary Fiber 22.8 g91.2%
Sugars 38.7 g
Protein 44 g88.3%
Vitamin A 813.8% Vitamin C 454%
Calcium 130.4% Iron 44.2%
*Based on a 2000 Calorie diet
In prepared container, combine mushroom soup, pimiento, and Cheddar cheese.
Add cabbage, carrots, and onion.
Mix well to combine.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.