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Savory Scallion Biscuits Recipe
|White flour||1 1⁄2 Cup (24 tbs) (Unbleached)|
|Unbleached white flour||1 1⁄2 Cup (24 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Low fat plain yogurt||1 Cup (16 tbs)|
|Minced scallions||1⁄2 Cup (8 tbs)|
|Chopped dill||1 Tablespoon|
|Chopped fresh dill||1 Tablespoon|
|Ground black pepper||1⁄4 Teaspoon|
Calories 310 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 3.4 mg
Sodium 484.5 mg20.2%
Total Carbohydrates 48 g16%
Dietary Fiber 2.8 g11.4%
Sugars 4.4 g
Protein 9 g18%
Vitamin A 8.9% Vitamin C 10.1%
Calcium 31.8% Iron 18.3%
*Based on a 2000 Calorie diet
In a medium bowl, combine the white and whole wheat flours.
Sprinkle in the baking powder and salt, and stir well.
In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper.
Blend the yogurt mixture into the flour mixture quickly and thoroughly to form a soft dough.
On a floured board or countertop, pat the dough into a 3/4-inch-thick circle and cut it into eight wedges.
Separate the wedges and place them on an oiled baking sheet.
Bake for 20 minutes, until a knife inserted in the center of a biscuit comes out clean.