Savory Sausage Stuffing Recipe
This delicious Savory Sausage Stuffing is from my grandma's cookbook. Pork is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Easy eater, Fussy eater. No problem! Try this recipe for Savory Sausage Stuffing and win over all.
Ingredients
1/2 pound bulk sausage
1 small onion, chopped
1 can (10 3/4 ounces) condensed cream of celery soup
8 cups dry bread cubes
Directions
In skillet, brown sausage and cook onion until tender; stir to separate meat.
Pour off fat.
Blend in soup; toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes
Pour off fat.
Blend in soup; toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes
