Savory Sausage Stuffing Recipe
Ingredients
1/2 pound bulk sausage
1 small onion, chopped
1 can (10 3/4 ounces) condensed cream of celery soup
8 cups dry bread cubes
Directions
In skillet, brown sausage and cook onion until tender; stir to separate meat.
Pour off fat.
Blend in soup; toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes
Pour off fat.
Blend in soup; toss lightly with bread cubes.
Spoon into a 1 1/2 -quart casserole.
Bake at 350°F. for 45 minutes
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