Savory Sauce Recipe
Ingredients
1 head garlic, minced
3 bay leaves
2 cups olive oil
Salt to taste
1 cup wine vinegar
Directions
Cook garlic in olive oil until lightly browned.
Add vinegar and bay leaves.
Simmer about 5 minutes.
Pour over cold fried fish.
Add vinegar and bay leaves.
Simmer about 5 minutes.
Pour over cold fried fish.
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