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Savory Sandwich Loaf Recipe
|French bread loaf||1 Pound (1 Long Loaf)|
|Finely chopped cooked chicken/Turkey||2 Cup (32 tbs)|
|Finely chopped cooked ham||10 Ounce (2 Cups)|
|Hard-cooked eggs||4 , chopped|
|Finely chopped green onion with tops||1⁄3 Cup (5.33 tbs)|
|Finely chopped dill pickles||1 Cup (16 tbs), drained|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Capers||3 Tablespoon, drained|
|Dijon mustard||2 Tablespoon|
|Thyme leaves||1 Teaspoon|
Serving size: Complete recipe
Calories 3047 Calories from Fat 1156
% Daily Value*
Total Fat 127 g195.5%
Saturated Fat 22.4 g112.2%
Trans Fat 0 g
Cholesterol 1031.1 mg
Sodium 5764 mg240.2%
Total Carbohydrates 283 g94.4%
Dietary Fiber 22.2 g88.6%
Sugars 10.4 g
Protein 214 g428.5%
Vitamin A 121.3% Vitamin C 99.8%
Calcium 108.8% Iron 176%
*Based on a 2000 Calorie diet
Using a long serrated knife and your fingers, cut and pull out soft center, leaving a shell about 1/2 inch thick.
Set hollowed loaf aside; reserve soft bread from center for other uses, if desired.
In a bowl, combine chicken, ham, eggs, onions, pickles, and parsley.
In another bowl, stir together mayonnaise, capers, mustard, thyme, vinegar, and Worcestershire.
Stir into chicken mixture; season to taste with garlic salt and pepper.
Stand hollowed loaf on end and stuff with filling, using a long wooden spoon to pack tightly.
Set end slices in place; wrap loaf in foil and refrigerate for at least 4 hours or until next day.