Savory Salmon Steaks Recipe
Summary
Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Salmon steaks - 4 (3/4 to 1-inch thick each) | ||
| Cornflake or bread crumbs - 1/2 cup | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
MAKING
1) In shallow bowl, add the egg, milk, lemon juice and salt, beat well.
2) Dredge each salmon steak in the egg mixture and then coat with the cornflake crumbs.
3) In a 2-quart utility dish, melt the butter in the microwave for 40 to 45 seconds and arrange the salmon steaks.
4) Cover with a plastic wrap, cover and cook in the microwave for 7 to 8 minutes or until the fish is flakey.
SERVING
5) Serve immediately on a serving platter.
1) In shallow bowl, add the egg, milk, lemon juice and salt, beat well.
2) Dredge each salmon steak in the egg mixture and then coat with the cornflake crumbs.
3) In a 2-quart utility dish, melt the butter in the microwave for 40 to 45 seconds and arrange the salmon steaks.
4) Cover with a plastic wrap, cover and cook in the microwave for 7 to 8 minutes or until the fish is flakey.
SERVING
5) Serve immediately on a serving platter.
Chef
