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Savory Salmon Steaks Recipe
|Italian style salad dressing/Hickory-flavored dressing||1⁄4 Cup (4 tbs) (Bottled)|
|Onion||1 Teaspoon, minced or grated|
|Lemon juice||2 Teaspoon|
|Parsley||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 877 Calories from Fat 331
% Daily Value*
Total Fat 37 g57%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 312 mg
Sodium 1734.1 mg72.3%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.6 g6.3%
Sugars 5.5 g
Protein 121 g241.6%
Vitamin A 66.1% Vitamin C 44.5%
Calcium 10.9% Iron 36.2%
*Based on a 2000 Calorie diet
Sprinkle both sides of salmon lightly with salt and pepper.
Combine salad dressing, paprika, onion, and lemon juice.
Pour over steaks, coating both sides, and let stand for about 20 minutes.
Lift steaks from marinade and drain briefly (reserve marinade).
Place on heavy-duty foil and turn up edges to form a shallow pan.
Place pan on barbecue grill 4 to 6 inches above a solid bed of glowing coals.
Cover barbecue and adjust dampers according to manufacturer's directions.