Savory Salmon Patties Recipe
This Savory Salmon Patties recipe will entice any eater fussy or easy. Pamper everyone with Savory Salmon Patties as Main Dish. Salmon is the most important ingredient in Savory Salmon Patties. Note this Savory Salmon Patties, otherwise you might regret your decision later.
Ingredients
2 cans salmon, drained and flaked
1 cup mashed potatoes
2 tablespoons plain low fat yogurt
2 tablespoons prepared yellow mustard
1 large egg white
1 medium size carrot, peeled and chopped fine
1 large yellow onion, chopped fine
1/2 teaspoon paprika
1 tablespoon lemon juice
1/2 cup fine dry bread crumbs
1 1/2 tablespoons corn oil
Directions
In a medium size bowl, combine the salmon, potatoes, yogurt, mustard, egg white, carrot, onion, paprika, and lemon juice; shape into 8 patties.
Put the bread crumbs on a plate and coat the patties with the crumbs.
In a heavy 12 inch skillet, heat the corn oil over moderate heat for 1 minute; add the patties and cook about 3 minutes on each side or until golden brown.
Transfer to a heated platter.
Put the bread crumbs on a plate and coat the patties with the crumbs.
In a heavy 12 inch skillet, heat the corn oil over moderate heat for 1 minute; add the patties and cook about 3 minutes on each side or until golden brown.
Transfer to a heated platter.
