Savory Salmon Chowder Recipe
Ingredients
| Salmon | 1 Can (10oz) | |
| Bacon Slices | 5 , diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Potatoes | 2 Cup (16 tbs), diced | |
| Frozen mixed vegetables package | 1 | |
| Water | 2 1/2 Cup (16 tbs) | |
| Chicken bouillon cubes | 2 | |
| Evaporated milk | 1 Can (10oz) | |
| Cream | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley | 1 Tablespoon, minced |
Directions
Drain salmon, reserving liquid; flake and de-bone.
Sauté bacon, onion and green pepper in large skillet.
Add potatoes, mixed vegetables, water and bouillon cubes.
Cover and simmer 10 to 12 minutes or until vegetables are tender.
Add salmon with liquid, evaporated milk, corn and seasonings except parsley; heat through.
Sprinkle with parsley before serving.
Sauté bacon, onion and green pepper in large skillet.
Add potatoes, mixed vegetables, water and bouillon cubes.
Cover and simmer 10 to 12 minutes or until vegetables are tender.
Add salmon with liquid, evaporated milk, corn and seasonings except parsley; heat through.
Sprinkle with parsley before serving.
Chef
