Savory Rock Lobster Tails Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken bouillon1⁄4 Cup (4 tbs)
 Butter flavoring3 Drop
 Fresh lemon juice1 Tablespoon
 Bitters1⁄8 Teaspoon
 Ground ginger1⁄8 Teaspoon
 Chili powder1⁄8 Teaspoon
 Rock lobster tails20 Ounce (4 Tails Of 5 Ounce Each)

Nutrition Facts

Serving size

Calories 157 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 100.5 mg

Sodium 273.1 mg11.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.09 g0.37%

Sugars 0.3 g

Protein 29 g58.4%

Vitamin A 1% Vitamin C 3.3%

Calcium 0.1% Iron 0.41%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix the butter flavoring, lemon juice, bouillon, bitters, chili powder and ginger.
2) Make a lengthwise cut in the lobster shells, place the lobster tails over a broiler rack with the flesh side up and apply the bouillon mixture over the flesh.
3) Place about 4 inches from the heated coals and broil for about 8-10 minutes.

SERVING
4) Serve immediately in a nice pate.
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