Savory Rice Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Uncooked regular long grain rice1 Cup (16 tbs)
 Water2 Cup (32 tbs)
 Chicken bouillon granules2 Teaspoon
 Chopped fresh parsley2 Tablespoon
 Toasted pine nuts1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 97

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19 mg0.8%

Total Carbohydrates 156 g52.1%

Dietary Fiber 1.5 g6.2%

Sugars 3.6 g

Protein 15 g30.3%

Vitamin A 50.6% Vitamin C 66.7%

Calcium 6% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

Heat rice, water and bouillon granules to boiling in 2-quart saucepan, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Lightly stir in parsley and pine nuts with fork.
Cover and let steam 5 to 10 minutes.
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