Savory Potatoes Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Water3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Butter/Margarine2 Tablespoon
 Milk1 Cup (16 tbs)
 Mashed potato flakes1 1⁄2 Cup (24 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Onion salt1⁄2 Teaspoon
 Egg1
 Grated cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 508 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 192.9 mg

Sodium 1225 mg51%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2.3 g9.3%

Sugars 9.2 g

Protein 17 g33.6%

Vitamin A 20.2% Vitamin C 10.4%

Calcium 39.1% Iron 8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a casserole, mix milk, butter, water and salt, cover and cook for about 2 minutes or till the mixture starts boiling.
2. Add potato flakes, onion salt, egg and sour cream and mix thoroughly.
3. Add cheese, cover and cook for about 4 minutes or till the mixture turns hot.

SERVING
4. Serve hot.
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