Savory Potatoes Recipe
Ingredients
| 6 potatoes, cooked, peeled and cubed | ||
| Butter | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| 1 cup steamed soy sprouts | ||
| Vinegar | 1/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Dijon Mustard | 1 Teaspoon | |
| Melted butter | 1/3 Cup (16 tbs) | |
Directions
Preheat broiler.
Put potatoes in large bowl.
In skillet heat butter.
Saute celery, onion and green pepper until wilted, about 5 minutes.
Add vegetables and soy sprouts to cubed potatoes.
Mix together vinegar, mustard, salt and pepper.
Pour over potatoes and toss gently to mix.
Spoon into shallow baking dish.
Pour melted butter over all.
Broil 4 to 5 inches from heat until heated through and golden.
Put potatoes in large bowl.
In skillet heat butter.
Saute celery, onion and green pepper until wilted, about 5 minutes.
Add vegetables and soy sprouts to cubed potatoes.
Mix together vinegar, mustard, salt and pepper.
Pour over potatoes and toss gently to mix.
Spoon into shallow baking dish.
Pour melted butter over all.
Broil 4 to 5 inches from heat until heated through and golden.
Chef
