Potato and Pear Stew with Lentils Recipe Video
This stew was inspired by a vacation - it was time to clear out the fridge, stoke up on immune boosting beta-carotene, and have left-overs in the freezer for a hearty meal when returning.
Ingredients
1 yellow onion, diced
4 cloves garlic, minced
2 carrots, cut into match-sticks
3 Yukon gold potatoes, diced
1 cup red lentils
2 T fresh rosemary, finely chopped
4 medium tomatoes, diced
2 T jalapeno pepper, minced
5 cups low-sodium vegetable broth
1 tsp black pepper
2 pears, chopped into match-sticks
Directions
In a 7-quart pot, sauté the carrots, garlic and onion over medium heat for about 5 minutes. If needed, add water or vegetable broth to keep vegetables from sticking.
Add all of the remaining ingredients, except pears. Bring to a boil, cover, and lower heat. Simmer on medium-low for 30 minutes or until potatoes are fork-tender.
Add pears and continue to simmer for 5 more minutes.
Add all of the remaining ingredients, except pears. Bring to a boil, cover, and lower heat. Simmer on medium-low for 30 minutes or until potatoes are fork-tender.
Add pears and continue to simmer for 5 more minutes.
Editors Review
Have you ever tried a potato and pear stew? As unusual as this may sound, this makes a fabulous stew! Katherine’s signature stew recipe includes a good mix of vegetables and some herbs as well. Watch this step-by-step video and plate out an unusual and yet delectable meal!Chef
