Savory Pot Roast Recipe
Ingredients
| 3 to 4 pound boneless beef pot roast | ||
| Vegetable oil | 1 Tablespoon | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Onion soup mix envelope | 1 , dehydrated | |
| Worcestershire sauce | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Sear pot roast in 1 tablespoon vegetable oil.
Mix soups, worcestershire sauce and water, and pour over roast.
Heat, covered, on simmer approximately 18 minutes per pound or until tender.
Mix soups, worcestershire sauce and water, and pour over roast.
Heat, covered, on simmer approximately 18 minutes per pound or until tender.
Chef
