Savory Pork Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Button mushrooms225 Gram
 Chicken stock150 Milliliter
 Cooking oil30 Milliliter
 Dried sage5 Milliliter
 Flour30 Milliliter
 Green pepper1 , deseeded and chopped
 Lean pork700 Gram, cut into cubes
 Onions2 Large, sliced
 Salt To Taste
 Pepper To Taste
 Tomato puree60 Milliliter
 Tomatoes4 Large, skinned and sliced
 White wine300 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 480.5 mg

Sodium 1105.9 mg46.1%

Total Carbohydrates 146 g48.6%

Dietary Fiber 28.1 g112.6%

Sugars 61.3 g

Protein 174 g347.1%

Vitamin A 145.6% Vitamin C 464.2%

Calcium 41% Iron 94.3%

*Based on a 2000 Calorie diet

Directions

In a large pan, heat the oil and fry the pork until lightly browned.
Add the onions.
Stir in the flour and add the wine, stock and tomato puree.
Add the green peppers and mushrooms.
Bring to the boil, season to taste and add sage and tomatoes.
Transfer to Slow cooker.
Cook for the recommended time.
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