Savory Pecans Recipe
Ingredients
| Pecan halves | 2 Cup (32 tbs) | |
| Salad oil | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 36 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.17 g0.87%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 36.8 mg1.5%
Total Carbohydrates 0.73 g0.24%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 0 g
Vitamin A 0.1% Vitamin C 0.81%
Calcium 0.4% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Place pecans in a shallow baking dish and cover with the oil mixture, stirring to coat well.
Bake in a slow oven (250 degrees) for about 30 minutes, stirring once or twice.
Sprinkle lightly with salt.
Store in tightly covered container.
Chef
