Savory Pecans Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Pecan halves2 Cup (32 tbs)
 Salad oil1 Tablespoon
 Worcestershire sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 485 Calories from Fat 425

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 4.2 g21%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 36.8 mg1.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 6.2 g25%

Sugars 3 g

Protein 6 g11.9%

Vitamin A 0.8% Vitamin C 2%

Calcium 5% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Combine oil and Worcestershire sauce.
Place pecans in a shallow baking dish and cover with the oil mixture, stirring to coat well.
Bake in a slow oven (250 degrees) for about 30 minutes, stirring once or twice.
Sprinkle lightly with salt.
Store in tightly covered container.
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