Savory Orange Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Espagnole sauce1 Cup (16 tbs)
 Orange juice1 Cup (16 tbs)
 Lemon juice1 Teaspoon
 Red wine4 Tablespoon
 Red currant jelly2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 8

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1373.7 mg57.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 1.3 g5.4%

Sugars 67.3 g

Protein 4 g7.2%

Vitamin A 9.9% Vitamin C 210.5%

Calcium 2.8% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Rub the Espagnole sauce through a fine strainer or perhaps twirl in a blender.
2. Add some lemon and orange juices along with jelly and wine.
3. Heat the prepared sauce and season it using some salt and cayenne.
SERVING
4. Add in some sauceboat and serve this sauce with delicious duck breasts.
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