Savory Orange Sauce Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| Ginger | 1⁄8 Teaspoon, ground | |
| Cream of mushroom soup | 10 3⁄4 Ounce (condensed) | |
| Orange peel | 1 Teaspoon, grated | |
| Orange juice | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 523 Calories from Fat 374
% Daily Value*
Total Fat 42 g65.4%
Saturated Fat 19.6 g98.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1970.9 mg82.1%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0.96 g3.9%
Sugars 12.1 g
Protein 6 g12%
Vitamin A 20.5% Vitamin C 82.1%
Calcium 6.4% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
2. Stir in soup until smooth. Stir in orange peel and juice; mix well. Cover; microwave on high 4 minutes or until hot and bubbling, stirring once during cooking. Serve with vegetables, duck, chicken or fish.
Chef
