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Savory Onion Tart Recipe
|9 inch pie crust||1|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Onions||2 Large, thinly sliced|
|Shredded fontina cheese/Shredded gruyere cheese||4 Ounce (1 Cup)|
|Whipping cream/Heavy cream||1⁄2 Cup (8 tbs)|
|Finely chopped fresh sage leaves/1/2 teaspoon dried sage leaves, crushed||2 Teaspoon|
|Dried marjoram leaves||1 Teaspoon, crushed|
Serving size: Complete recipe
Calories 2710 Calories from Fat 1653
% Daily Value*
Total Fat 185 g285.3%
Saturated Fat 92.7 g463.4%
Trans Fat 0 g
Cholesterol 784.7 mg
Sodium 2998.8 mg124.9%
Total Carbohydrates 201 g66.9%
Dietary Fiber 19.5 g78%
Sugars 40.7 g
Protein 58 g115.1%
Vitamin A 66% Vitamin C 86.6%
Calcium 118.7% Iron 72.4%
*Based on a 2000 Calorie diet
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat Italian dressing and butter over medium heat.
Add onions; cook, stirring occasionally, 15 minutes or until onions are tender.
Fill prepared tart shell with cheese, then onion mixture.
In small bowl, beat eggs, cream, sage, marjoram and pepper; slowly pour over onion mixture.
Bake 35 minutes or until golden.