Savory Onion Tart Recipe
If you were looking for something different, this Savory Onion Tart recipe is it! A delicious Side Dish, the Savory Onion Tart completes your meal. The Savory Onion Tart is made with Vegetable which is easy to procure from any grocery store. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
Pastry for 9-inch single-crust pie
1/4 cup Italian Dressing
2 tablespoons butter or margarine
2 large onions, thinly sliced
1 cup shredded fontina or Gruyere cheese (about 4 ounces)
2 eggs
1/2 cup whipping or heavy cream
2 teaspoons finely chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crushed
1 teaspoon dried marjoram leaves, crushed
1/8 teaspoon pepper
Directions
Preheat oven to 425°F.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat Italian dressing and butter over medium heat.
Add onions; cook, stirring occasionally, 15 minutes or until onions are tender.
Fill prepared tart shell with cheese, then onion mixture.
In small bowl, beat eggs, cream, sage, marjoram and pepper; slowly pour over onion mixture.
Bake 35 minutes or until golden.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat Italian dressing and butter over medium heat.
Add onions; cook, stirring occasionally, 15 minutes or until onions are tender.
Fill prepared tart shell with cheese, then onion mixture.
In small bowl, beat eggs, cream, sage, marjoram and pepper; slowly pour over onion mixture.
Bake 35 minutes or until golden.
