Savory Onion Cheese Tart Recipe
Ingredients
| 1 envelope Lipton Golden Onion Soup Mix | ||
| Milk | 1 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Rosemary leaves | 1/2 Teaspoon | |
| Mozzarella cheese package | 1 , shredded | |
| Pie crusts package | 1 , refrigerated | |
Directions
GETTING READY
1)Preheat the oven to 375° 2) Blend golden onion soup mix, milk, egg and rosemary and stir in cheese.
3) Freeze the mixture for 1 hour or refrigerate at least 2 hours until mixture is slightly thickened.
MAKING
4) On aluminum-foil-lined baking sheets, unfold pie crusts.
5)Fold crust edges over 1 inch to form rim.
6) If required brush with 1 egg yolk beaten with 2 tablespoons water.
7)Fill center of each prepared crust with 1/2 soup mixture; spread evenly to rim.
8)Bake 25 minutes or until crusts are golden brown.
SERVING 9)Before serving cut into wedges.
1)Preheat the oven to 375° 2) Blend golden onion soup mix, milk, egg and rosemary and stir in cheese.
3) Freeze the mixture for 1 hour or refrigerate at least 2 hours until mixture is slightly thickened.
MAKING
4) On aluminum-foil-lined baking sheets, unfold pie crusts.
5)Fold crust edges over 1 inch to form rim.
6) If required brush with 1 egg yolk beaten with 2 tablespoons water.
7)Fill center of each prepared crust with 1/2 soup mixture; spread evenly to rim.
8)Bake 25 minutes or until crusts are golden brown.
SERVING 9)Before serving cut into wedges.
Chef
