Savory Onion Cheese Tart Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion soup mix1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Egg1 , beaten
 Rosemary leaves1⁄2 Teaspoon
 Mozzarella cheese8 Ounce, shredded (1 Package)
 Refrigerated pie crusts15 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 784 Calories from Fat 384

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 103.3 mg

Sodium 3260.1 mg135.8%

Total Carbohydrates 78 g26.2%

Dietary Fiber 4 g16%

Sugars 5.1 g

Protein 21 g42.8%

Vitamin A 10.5% Vitamin C 1.9%

Calcium 41.3% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Preheat the oven to 375° 2) Blend golden onion soup mix, milk, egg and rosemary and stir in cheese.
3) Freeze the mixture for 1 hour or refrigerate at least 2 hours until mixture is slightly thickened.

MAKING
4) On aluminum-foil-lined baking sheets, unfold pie crusts.
5)Fold crust edges over 1 inch to form rim.
6) If required brush with 1 egg yolk beaten with 2 tablespoons water.
7)Fill center of each prepared crust with 1/2 soup mixture; spread evenly to rim.
8)Bake 25 minutes or until crusts are golden brown.

SERVING 9)Before serving cut into wedges.
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