Savory Onion Cheese Tart Recipe
Ingredients
1 envelope Golden Onion Recipe Soup Mix
1 cup milk
1 egg, slightly beaten
1/2 teaspoon rosemary leaves
1 package (8 ounces) mozzarella cheese, shredded
1 package (15 ounces) refrigerated pie crusts for 2 (9-inch) crusts
Directions
In small bowl, thoroughly blend golden onion recipe soup mix, milk, egg and rosemary.
Stir in cheese.
Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny.
Preheat oven to 375°.
On two aluminum-foil-lined baking sheets, unfold pie crusts.
Fold crust edges over 1 inch to form rim.
Brush, if desired, with 1 egg yolk beaten with 2 tablespoons water.
Fill center of each prepared crust with 1/2 soup mixture; spread evenly to rim.
Bake 25 minutes or until crusts are golden brown
Stir in cheese.
Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny.
Preheat oven to 375°.
On two aluminum-foil-lined baking sheets, unfold pie crusts.
Fold crust edges over 1 inch to form rim.
Brush, if desired, with 1 egg yolk beaten with 2 tablespoons water.
Fill center of each prepared crust with 1/2 soup mixture; spread evenly to rim.
Bake 25 minutes or until crusts are golden brown
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