Savory Mushrooms Recipe
Summary
Ingredients
| Fresh mushrooms | 1 Pound, halved | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Water | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Fines herbs | 1 Teaspoon, crushed | |
| Garlic salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 89 Calories from Fat 57
% Daily Value*
Total Fat 6 g10%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 154.2 mg6.4%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.3 g5.3%
Sugars 2.4 g
Protein 4 g7.4%
Vitamin A 4.8% Vitamin C 7.6%
Calcium 0.9% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1 In a 2-quart casserole add mushrooms,onions and water.Cook, covered on 100% power (High) for 6-8 minutes or till the mushrooms are tender stirring twice.Drain well.
2 Stir in butter or margerine,dry sherry,lime juice,fines herbes and garlic salt.
3 Cook uncovered on high for 1 to 1 1/2 minutes or till heated through,stirring once.
SERVING
4 Can be served with beef,pork,lamb or poultry.
Chef
