Savory Mushroom Stuffing Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Mushrooms | 1 Pound, finely chopped | |
| Onion | 1/2 Cup (16 tbs), finley minced | |
| Soft bread crumbs | 12 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Cayenne | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Chives | 2 Teaspoon, chopped | |
| 1/2 cup stock OR water | ||
Directions
Melt butter in heavy saucepan.
Add mushrooms and cook gently for 5 minutes.
Mix remaining ingredients in a large bowl.
Add mushrooms and butter and mix lightly.
Cool.
Use to stuff a 12-lb.turkey.
Add mushrooms and cook gently for 5 minutes.
Mix remaining ingredients in a large bowl.
Add mushrooms and butter and mix lightly.
Cool.
Use to stuff a 12-lb.turkey.
Chef
