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Savory Mushroom Roll Recipe
|Thick white sauce||1 Cup (16 tbs)|
|Grated cheese||4 Tablespoon|
|Mushroom filling||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1419 Calories from Fat 936
% Daily Value*
Total Fat 102 g157.4%
Saturated Fat 44.9 g224.6%
Trans Fat 0 g
Cholesterol 2041.5 mg
Sodium 2334.8 mg97.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.24 g0.96%
Sugars 15.5 g
Protein 98 g195.1%
Vitamin A 59.1% Vitamin C 3.2%
Calcium 133.9% Iron 51.6%
*Based on a 2000 Calorie diet
Line a 15 X 10-inch jelly-roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake at 350 F for 20 minutes or until set but not brown.
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly-roll style.
Put on a bake-and-serve platter and wet with butter.
Sprinkle with fine dry bread crumbs.
Before serving, reheat at 325F for about 20 minutes.