Savory Microwave Chicken Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 6 boneless chicken breast fillets skinned, all visible fat removed
 2 cups homemade Chicken Broth or commercial low-sodium variety
 3 tablespoons acceptable margarine
 Onion1 Cup (16 tbs), finley chopped
 Carrots1 Cup (16 tbs), sliced
 2 cups small broccoli florets
 1 cup homemade Chicken Broth or commercial low-sodium variety
 Sherry2 Tablespoon
 Cornstarch2 Tablespoon
 Orange juice1 Cup (16 tbs)
 Light soy sauce1 Tablespoon
 Garlic powder1/2 Teaspoon
 Orange rind1 Teaspoon, grated
 Salt1/4 Teaspoon
 Slivered almonds1/3 Cup (16 tbs)

Directions

Rinse chicken and pat dry.
Cut into 1-inch cubes.
Set aside.
Place 2 cups chicken broth and chicken in microwave-safe casserole, cover and cook 5 minutes on medium.
Stir and cook another 5 minutes.
Drain chicken and discard broth.
Transfer chicken to a plate and set aside.
In the same casserole dish, melt margarine on high for 20 seconds.
Add vegetables, cover and cook on high 7 minutes.
Remove from microwave and add chicken pieces.
Set aside.
In a microwave-safe bowl, combine 1 cup of broth and remaining ingredients, except almonds.
Cook on high for 5 minutes.
Add to chicken and vegetable mixture in casserole.
Stir to mix well.
Cover and heat on medium for 3 minutes, or until all ingredients are evenly heated.
Top with almonds and serve.
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