Savory Meatball N Spaghetti Bake Recipe
Have you been swept off your feet lately?? this yummy savory meatball n spaghetti bake is sure to do so. Beef is the most important ingredient in savory meatball n spaghetti bake. Trust me, you must try this savory meatball n spaghetti bake recipe.
Ingredients
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1 teaspoon salt
1 cup sliced onion
2 tablespoons shortening
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
1 cup sour cream
1 cup chopped tomatoes
1 medium cucumber, cut in cubes (about 2 cups)
1 1/2 cups spaghetti broken in 2-inch pieces, cooked and drained
1/2 teaspoon dried dill leaves, crushed
Grated Parmesan cheese
Directions
In large bowl, combine beef, crumbs, egg, and salt: shape into 24 meatballs.
In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat.
Blend in soup, sour cream, and tomatoes.
Add cucumber, spaghetti, and dill; mix well.
Bake in two 1 1/2-quart casseroles at 350°F. for 30 minutes or until hot.
Sprinkle with cheese.
In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat.
Blend in soup, sour cream, and tomatoes.
Add cucumber, spaghetti, and dill; mix well.
Bake in two 1 1/2-quart casseroles at 350°F. for 30 minutes or until hot.
Sprinkle with cheese.
