- Recipes Home
- Interest Groups
Savory Meatball Casserole With Chili Cheese Biscuits Recipe
|Ground beef||1 Pound|
|Pork sausage||1⁄4 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Pet milk||1 1⁄3 Cup (21.33 tbs)|
|Chopped onion||2 Tablespoon|
|Chili powder||1 Teaspoon|
|Cream of mushroom soup||1 Can (10 oz)|
|Cream of celery||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
|For chili cheese biscuits|
|Sifted flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||3 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Pet milk||1⁄3 Cup (5.33 tbs)|
|Shredded american cheese||1 1⁄2 Cup (24 tbs), shredded|
|Dried parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 5006 Calories from Fat 2992
% Daily Value*
Total Fat 336 g516.8%
Saturated Fat 132.8 g663.9%
Trans Fat 9 g
Cholesterol 935 mg
Sodium 10452.4 mg435.5%
Total Carbohydrates 265 g88.4%
Dietary Fiber 23 g92.1%
Sugars 55.5 g
Protein 232 g464.7%
Vitamin A 121% Vitamin C 48.3%
Calcium 366.4% Iron 208.6%
*Based on a 2000 Calorie diet
Shape by tablespoonfuls into meatballs.
Brown in skillet.
Cover and cook 10 min.
Place in 2 1/2 quart casserole dish.
In the same skillet, combine the next 4 ingredients.
Heat until steaming.
Pour over meatballs.
Top with chili cheese biscuits.
Bake at 400 degrees for 20 to 25 minutes.
Serves 6 to 8 people.
Chili Cheese Biscuits: Sift together flour, chili powder, baking powder and salt.
Cut in shortening until particles are fine.
Combine unbeaten egg with Pet milk.
Add to dry ingredients.
Stir until dough clings together.
Knead on floured surface 10 times.
Roll out to a 12" square.
Sprinkle with shredded cheese and parsley.
Roll up and cut into eight slices.
Place slices on top of meatballs and bake as directed.