Savory Meatball Casserole With Chili Cheese Biscuits Recipe
Summary
MethodBaked
Ingredients
| Ground beef | 1 Pound | |
| 1/4 Lb. Pork Sausage | ||
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| 1/3 Cup Pet Milk | ||
| Onion | 2 Tablespoon, chopped | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 Can Cream of Mushroom Soup | ||
| 1 Can Cream of Celery Soup | ||
| 1 Cup Pet Milk | ||
| Water | 1/2 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs), sifted (Chili Cheese Biscuits:) | |
| Baking powder | 3 Teaspoon (Chili Cheese Biscuits:) | |
| Chili powder | 1/2 Teaspoon (Chili Cheese Biscuits:) | |
| Salt | 1/4 Teaspoon (Chili Cheese Biscuits:) | |
| Shortening | 1/3 Cup (16 tbs) (Chili Cheese Biscuits:) | |
| 1 Egg, unbeaten | ||
| 1/3 Cup Pet Milk | ||
| American Cheese | 1 1/2 Cup (16 tbs), shredded (Chili Cheese Biscuits:) | |
| Dried parsley | 1 Tablespoon (Chili Cheese Biscuits:) | |
Directions
Meatballs: Mix well the first 7 ingredients.
Shape by tablespoonfuls into meatballs.
Brown in skillet.
Cover and cook 10 min.
Place in 2 1/2 quart casserole dish.
In the same skillet, combine the next 4 ingredients.
Heat until steaming.
Pour over meatballs.
Top with chili cheese biscuits.
Bake at 400 degrees for 20 to 25 minutes.
Serves 6 to 8 people.
Chili Cheese Biscuits: Sift together flour, chili powder, baking powder and salt.
Cut in shortening until particles are fine.
Combine unbeaten egg with Pet milk.
Add to dry ingredients.
Stir until dough clings together.
Knead on floured surface 10 times.
Roll out to a 12" square.
Sprinkle with shredded cheese and parsley.
Roll up and cut into eight slices.
Place slices on top of meatballs and bake as directed.
Shape by tablespoonfuls into meatballs.
Brown in skillet.
Cover and cook 10 min.
Place in 2 1/2 quart casserole dish.
In the same skillet, combine the next 4 ingredients.
Heat until steaming.
Pour over meatballs.
Top with chili cheese biscuits.
Bake at 400 degrees for 20 to 25 minutes.
Serves 6 to 8 people.
Chili Cheese Biscuits: Sift together flour, chili powder, baking powder and salt.
Cut in shortening until particles are fine.
Combine unbeaten egg with Pet milk.
Add to dry ingredients.
Stir until dough clings together.
Knead on floured surface 10 times.
Roll out to a 12" square.
Sprinkle with shredded cheese and parsley.
Roll up and cut into eight slices.
Place slices on top of meatballs and bake as directed.
Chef
