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Tasty Savory Meatball Casserole Recipe
|Lean ground beef||1 Pound|
|Pork sausage||1⁄4 Pound|
|Dry bread crumbs/Soda cracker crumbs||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Tablespoon|
|Chili powder||1 Teaspoon|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|All purpose flour||1 1⁄2 Cup (24 tbs) (Pillsbury's Best)|
|Baking powder||1 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Shredded american cheese||1 Cup (16 tbs)|
|Dried parsley flakes/3 tablespoons chopped fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 3837 Calories from Fat 1936
% Daily Value*
Total Fat 219 g336.6%
Saturated Fat 67.4 g336.8%
Trans Fat 0 g
Cholesterol 694.3 mg
Sodium 9296.4 mg387.3%
Total Carbohydrates 257 g85.8%
Dietary Fiber 23.5 g94%
Sugars 18 g
Protein 202 g404.9%
Vitamin A 118% Vitamin C 44.6%
Calcium 305.8% Iron 233.4%
*Based on a 2000 Calorie diet
Shape by tablespoonfuls into meatballs.
Place in greased 2-quart casserole.
Bake uncovered at 425° for 20 minutes.
Remove from oven.
Drain off excess fat.
Add mushroom and celery soups; stir just to blend.
Place Biscuits cut-side up on top of meat mixture.
Bake at 425° for 30 to 35 minutes.
Biscuits: Combine dry ingredients.
Blend milk, oil and egg together.
Add to dry ingredients.
Stir just until moistened.
Knead lightly on floured surface 8 times.
Roll out to a 12-inch square.
Sprinkle with cheese and parsley.
Roll up; seal edges by pinching together.
Cut into 12 slices