Tasty Savory Meatball Casserole Recipe
Ingredients
| Lean ground beef | 1 pound | |
| 1/4 pound pork sausage | ||
| 1/2 cup dry bread crumbs or soda cracker crumbs | ||
| Instant minced onion | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 | |
| Condensed cream of mushroom soup | 10 1/2 Ounce | |
| 10 1/2 -ounce can condensed cream of celery soup | ||
| Biscuits | ||
| 1 1/2 cups Pillsbury's Best All Purpose Flour | ||
| Baking powder | 1 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/3 Cup (16 tbs) | |
| 1/3 cup cooking oil 1 egg | ||
| American Cheese | 1 Cup (16 tbs), shredded | |
| Parsley flakes | 1 Tablespoon, dried | |
| Parsley | 3 Tablespoon, chopped | |
Directions
Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg.
Shape by tablespoonfuls into meatballs.
Place in greased 2-quart casserole.
Bake uncovered at 425° for 20 minutes.
Remove from oven.
Drain off excess fat.
Add mushroom and celery soups; stir just to blend.
Place Biscuits cut-side up on top of meat mixture.
Bake at 425° for 30 to 35 minutes.
Biscuits: Combine dry ingredients.
Blend milk, oil and egg together.
Add to dry ingredients.
Stir just until moistened.
Knead lightly on floured surface 8 times.
Roll out to a 12-inch square.
Sprinkle with cheese and parsley.
Roll up; seal edges by pinching together.
Cut into 12 slices
Shape by tablespoonfuls into meatballs.
Place in greased 2-quart casserole.
Bake uncovered at 425° for 20 minutes.
Remove from oven.
Drain off excess fat.
Add mushroom and celery soups; stir just to blend.
Place Biscuits cut-side up on top of meat mixture.
Bake at 425° for 30 to 35 minutes.
Biscuits: Combine dry ingredients.
Blend milk, oil and egg together.
Add to dry ingredients.
Stir just until moistened.
Knead lightly on floured surface 8 times.
Roll out to a 12-inch square.
Sprinkle with cheese and parsley.
Roll up; seal edges by pinching together.
Cut into 12 slices
Chef
