Tasty Savory Meatball Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 Pound
 Pork sausage1⁄4 Pound
 Dry bread crumbs/Soda cracker crumbs1⁄2 Cup (8 tbs)
 Instant minced onion1 Tablespoon
 Chili powder1 Teaspoon
 Pepper1⁄8 Teaspoon
 Egg1
 Canned condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Canned condensed cream of celery soup10 1⁄2 Ounce (1 Can)
For biscuits
 All purpose flour1 1⁄2 Cup (24 tbs) (Pillsbury's Best)
 Baking powder1 Tablespoon
 Chili powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1⁄3 Cup (5.33 tbs)
 Cooking oil1⁄3 Cup (5.33 tbs)
 Shredded american cheese1 Cup (16 tbs)
 Dried parsley flakes/3 tablespoons chopped fresh parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3837 Calories from Fat 1936

% Daily Value*

Total Fat 219 g336.6%

Saturated Fat 67.4 g336.8%

Trans Fat 0 g

Cholesterol 694.3 mg

Sodium 9296.4 mg387.3%

Total Carbohydrates 257 g85.8%

Dietary Fiber 23.5 g94%

Sugars 18 g

Protein 202 g404.9%

Vitamin A 118% Vitamin C 44.6%

Calcium 305.8% Iron 233.4%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg.
Shape by tablespoonfuls into meatballs.
Place in greased 2-quart casserole.
Bake uncovered at 425° for 20 minutes.
Remove from oven.
Drain off excess fat.
Add mushroom and celery soups; stir just to blend.
Place Biscuits cut-side up on top of meat mixture.
Bake at 425° for 30 to 35 minutes.
Biscuits: Combine dry ingredients.
Blend milk, oil and egg together.
Add to dry ingredients.
Stir just until moistened.
Knead lightly on floured surface 8 times.
Roll out to a 12-inch square.
Sprinkle with cheese and parsley.
Roll up; seal edges by pinching together.
Cut into 12 slices
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