Savory Meat Loaf Recipe
Ingredients
1/2 pound ground pork
1 cup catchup, divided
1 1/2 pounds ground beef
2 cups soft bread crumbs
1 green pepper, chopped
2 medium eggs, beaten
2 teaspoons salt
1 teaspoon ground celery seed
1/8 teaspoon seasoned pepper
1 tablespoon mustard
1 teaspoon Worcestershire sauce
Directions
Cook ground pork on plastic cooking rack in 2 quart utility dish in the Radarange oven 3 minutes, drain.
Combine pork with 3/4 cup catchup and all remaining ingredients; mix thoroughly; shape into round loaf.
Place in 9 inch pie plate.
Spread surface with remaining 1/4 cup catchup.
Cook in oven 15 minutes, turning the dish 1/4 turn every 3 minutes.
Let stand 8 minutes before serving.
Combine pork with 3/4 cup catchup and all remaining ingredients; mix thoroughly; shape into round loaf.
Place in 9 inch pie plate.
Spread surface with remaining 1/4 cup catchup.
Cook in oven 15 minutes, turning the dish 1/4 turn every 3 minutes.
Let stand 8 minutes before serving.
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