Savory Meat Loaf Recipe
Ingredients
| Ground pork | 1⁄2 Pound | |
| Ground beef | 1 1⁄2 Pound | |
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Green pepper | 1 , chopped | |
| Eggs | 2 Medium, beaten | |
| Salt | 2 Teaspoon | |
| Celery seed | 1 Teaspoon, ground | |
| Pepper | 1⁄8 Teaspoon, seasoned | |
| Mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3126 Calories from Fat 2207
% Daily Value*
Total Fat 246 g377.9%
Saturated Fat 87.6 g438.2%
Trans Fat 0 g
Cholesterol 1015.5 mg338.5%
Sodium 5286.7 mg220.3%
Total Carbohydrates 62 g20.5%
Dietary Fiber 7.5 g30.1%
Sugars 9.7 g
Protein 176 g352.4%
Vitamin A 20.3% Vitamin C 206.9%
Calcium 40.4% Iron 97.3%
*Based on a 2000 Calorie diet
Directions
Combine pork with 3/4 cup catchup and all remaining ingredients; mix thoroughly; shape into round loaf.
Place in 9 inch pie plate.
Spread surface with remaining 1/4 cup catchup.
Cook in oven 15 minutes, turning the dish 1/4 turn every 3 minutes.
Let stand 8 minutes before serving.
Chef
