Savory Lima Beans And Bologna Recipe
Ingredients
| Onions | 2 Medium, minced | |
| 2 10-ounce packages frozen limas | ||
| Butter/Margarine | 1 Tablespoon | |
| 24 thin Bologna slices | ||
| 4 canned pineapple slices | ||
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Day before:
1. Wrap minced onion; refrigerate.
About 30 -minutes before supper:
1. Cook limas as package labels direct; drain.
2. Meanwhile, in skillet, melt butter; in it saute Bologna slices until edges just brown; remove. Then saute pineapple slices until golden; remove; keep both warm until needed.
3. In same skillet saute minced onions until golden; add limas, seasoned salt, and pepper.
4. In 10-by-6-by-2-inch serving dish, place half of limas, then half of Bologna, then 2 pineapple slices; repeat.
1. Wrap minced onion; refrigerate.
About 30 -minutes before supper:
1. Cook limas as package labels direct; drain.
2. Meanwhile, in skillet, melt butter; in it saute Bologna slices until edges just brown; remove. Then saute pineapple slices until golden; remove; keep both warm until needed.
3. In same skillet saute minced onions until golden; add limas, seasoned salt, and pepper.
4. In 10-by-6-by-2-inch serving dish, place half of limas, then half of Bologna, then 2 pineapple slices; repeat.
Chef
