Savory Lamb Succotash Recipe
Ingredients
| 8 ounces cooked dried lima beans | ||
| 6 ounces cooked lamb, diced | ||
| 1 1/2 cups chicken bouillon | ||
| 3 canned medium tomatoes, chopped | ||
| Potato | 3 Ounce, pared | |
| Whole kernel corn | 1/2 Cup (16 tbs), drained | |
| Onion | 2 Ounce, diced | |
| Salt | 3/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
Directions
Combine all ingredients in a medium saucepan.
Cover and cook for about 1 hour or until sauce is very thick.
Divide evenly.
Cover and cook for about 1 hour or until sauce is very thick.
Divide evenly.
Chef
