Savory Lamb Stew Recipe
Ingredients
1 tablespoon fat
1 large can tomatoes
2 Ibs. stewing lamb, cut in pieces
1 cup fresh or canned peas
3 onions, minced
Salt and pepper to taste
3 cloves garlic, minced
6 potatoes, diced
2 tablespoons flour
6 carrots, diced
Directions
Melt the fat in a large pot and brown the lamb in it for about 20 minutes.
Take the lamb out and set aside.
Brown the onions and garlic in the fat.
Add and brown the flour, add the tomatoes and cook for 5 minutes, then add the lamb and other ingredients.
Cook for 1 1/2 hours.
Take the lamb out and set aside.
Brown the onions and garlic in the fat.
Add and brown the flour, add the tomatoes and cook for 5 minutes, then add the lamb and other ingredients.
Cook for 1 1/2 hours.
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