Savory Lamb Roll Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 All purpose flour1 Tablespoon
 Salt2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Lemon juice1 Tablespoon
 Lamb shoulder roast4 Pound, rolled (boned)
 All purpose flour3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3707 Calories from Fat 1522

% Daily Value*

Total Fat 169 g260.2%

Saturated Fat 66.2 g331.2%

Trans Fat 0 g

Cholesterol 1557.4 mg

Sodium 5094.1 mg212.3%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.8 g7.1%

Sugars 0.6 g

Protein 470 g939%

Vitamin A 0.1% Vitamin C 14.1%

Calcium 2.1% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Combine 1 tablespoon flour, salt, dash pepper, garlic, and lemon juice.
Spread over meat.
Place lamb on large sheet of heavy foil: wrap securely.
Place in shallow roasting pan.
Roast in hot oven (425°) about 3 hours or till meat thermometer registers 175° to 180°; open foil last 30 minutes of roasting.
Remove meat to warm serving platter.
Pour juices into large measuring cup; add water to make 1 3/4 cups liquid and transfer to saucepan.
Combine 3 tablespoons flour and 34 CUP cold water; stir into juices.
Cook and stir till thick and bubbly.
Add dash of kitchen bouquet, if desired; season.
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