Savory Kraut N Wieners Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Stalk celery1 , sliced
 Onion1 Small, sliced
 Sugar1⁄4 Cup (4 tbs)
 Beef bouillon1 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Cornstarch1 1⁄2 Tablespoon
 Chopped pimiento1 Tablespoon
 Vinegar2 Tablespoon
 Water1 1⁄2 Cup (24 tbs)
 Sauerkraut1 Pound, drain, using liquid for part of water (1 Can Or 2 Cups)
 Wieners8

Nutrition Facts

Serving size: Complete recipe

Calories 2146 Calories from Fat 1499

% Daily Value*

Total Fat 168 g257.9%

Saturated Fat 79 g395%

Trans Fat 0 g

Cholesterol 345 mg

Sodium 7163.5 mg298.5%

Total Carbohydrates 117 g39.1%

Dietary Fiber 16.5 g66.1%

Sugars 70.9 g

Protein 52 g104.1%

Vitamin A 41.4% Vitamin C 149.7%

Calcium 23.9% Iron 71.7%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine butter, celery and onion.
Cook uncovered, 2 minutes, stirring after butter melts.
Stir in sugar, bouillon, ginger and cornstarch.
Add pimiento, vinegar, water and sauerkraut; mix well.
Cook covered, 5 minutes, stirring occasionally.
Arrange wieners on top and cook covered, 2 minutes or until heated through.
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