Savory Jelly Sauce Recipe
Ingredients
| Dry mustard | 1 Teaspoon | |
| 1/4 teasp. powdered cloves | ||
| Cinnamon | 1/4 Teaspoon | |
| 2 tablesp. vinegar | ||
| 1 c. currant or crab apple jelly | ||
Directions
In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly.
Cook over a low heat until the jelly is melted, stirring constantly.
Serve over hot baked ham or sauteed or broiled ham slices.
Cook over a low heat until the jelly is melted, stirring constantly.
Serve over hot baked ham or sauteed or broiled ham slices.
Chef
