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Savory Italian Turkey Recipe
|Bone in turkey breast half||4 Pound|
|Italian dressing||3⁄4 Cup (12 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Dried rosemary leaves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3349 Calories from Fat 1574
% Daily Value*
Total Fat 175 g270%
Saturated Fat 42.3 g211.7%
Trans Fat 0 g
Cholesterol 1179.5 mg393.2%
Sodium 3850 mg160.4%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.6 g6.4%
Sugars 14.1 g
Protein 398 g796.3%
Vitamin A 7.6% Vitamin C 3.4%
Calcium 30.3% Iron 135%
*Based on a 2000 Calorie diet
In 1-cup measure, combine Italian dressing, oregano and rosemary.
Pour over turkey.
Place bag on plate.
Refrigerate for at least 8 hours or overnight, turning bag over once.
Remove turkey from marinade.
Place turkey skin-side down on roasting rack.
Cover with wax paper.
Microwave at High for 10 minutes.
Turn turkey skin-side up.
Microwave at 50% (Medium) for 30 to 45 minutes, or until internal temperature registers 170°F in thickest portion.
Let stand, tented with foil, for 10 minutes.