Savory Hamburger and Sauce Angostura Recipe
Ingredients
| Ground beef | 2 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Angostura bitters | 2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Tomato sauce | 1 Can (10 oz) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Green pepper | 2 Tablespoon, minced | |
| Celery | 2 Tablespoon, minced |
Nutrition Facts
Serving size
Calories 717 Calories from Fat 542
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 22 g110.2%
Trans Fat 0 g
Cholesterol 160 mg53.3%
Sodium 1148.8 mg47.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.4 g5.6%
Sugars 4.6 g
Protein 39 g78.2%
Vitamin A 8.8% Vitamin C 29.3%
Calcium 1.5% Iron 14.5%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly.
2)Make 4 thick patties. As the sauce is prepared, let the patties stand.
3)Place a heavy skillet over hot coals of a grill.
4)In a small bowl, mix tomato sauce with lemon juice, water, minced onion, minced green pepper and minced celery.
5)Brush the basting sauce over the patties .
6)On the grill rack, broil the patties at some distance from the embers for 5 minutes on each side.
SERVING
7)Remove from the grill and serve hot with burger buns.
TIP
If you want the burgers well done, grill for a few more extra minutes.
Chef
