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Savory Hamburger and Sauce Angostura Recipe
|Ground beef||2 Pound|
|Angostura bitters||2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Tomato sauce||1 Can (10 oz)|
|Water||1⁄4 Cup (4 tbs)|
|Onion||1 Tablespoon, minced|
|Green pepper||2 Tablespoon, minced|
|Celery||2 Tablespoon, minced|
Calories 717 Calories from Fat 542
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 22 g110.2%
Trans Fat 0 g
Cholesterol 160 mg
Sodium 1148.8 mg47.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.4 g5.6%
Sugars 4.6 g
Protein 39 g78.2%
Vitamin A 8.8% Vitamin C 29.3%
Calcium 1.5% Iron 14.5%
*Based on a 2000 Calorie diet
1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly.
2)Make 4 thick patties. As the sauce is prepared, let the patties stand.
3)Place a heavy skillet over hot coals of a grill.
4)In a small bowl, mix tomato sauce with lemon juice, water, minced onion, minced green pepper and minced celery.
5)Brush the basting sauce over the patties .
6)On the grill rack, broil the patties at some distance from the embers for 5 minutes on each side.
7)Remove from the grill and serve hot with burger buns.
If you want the burgers well done, grill for a few more extra minutes.