Grilled Portobello Burger Recipe Video
Don’t miss this lip-smacking recipe from American cuisine, it can be served as main dish.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
2 pkgs (8 oz each) Portabella Sliders
3/4 cup Food You Feel Good About Lemon Vinaigrette (Produce Dept), divided
1 pkg (12 ct) Wegmans White Slider Rolls
Salt and pepper to taste
6 tsp Wegmans Savory Finishing Sauce
Please see video
Directions
1. Rinse caps, gently wipe. Score caps with cross-hatch pattern. Toss with 1/2 cup vinaigrette in bowl; marinate 1 hour.
2. Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
3. Place caps on grill, gill side up. Grill 3-4 min per side; turning and basting with remaining vinaigrette.
4. Place caps on roll; season to taste with salt and pepper. Serve with Savory finishng sauce.
Please see video
2. Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
3. Place caps on grill, gill side up. Grill 3-4 min per side; turning and basting with remaining vinaigrette.
4. Place caps on roll; season to taste with salt and pepper. Serve with Savory finishng sauce.
Please see video
Editors Review
Move over meat burgers here's an awesome video recipe of burger made with the meaty mushroom Portobello. It is a perfect summer snack when you want to stay away from meats for a while yet indulge in a meaty taste. Simple to execute, these ensure you don’t sweat it out during the summers.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
