Savory Green Bean Casserole Recipe
I have a recipe which is very near and dear to my heart and that is of Savory Green Bean Casserole. Stock up on Beans as you will want to make this Savory Green Bean Casserole time and again. Don't think much before including Savory Green Bean Casserole in your diet if you are following a Low Carb diet. If you like this recipe of Savory Green Bean Casserole, please share with friends and family through popular networking sites.
Ingredients
2 teaspoons CRISCO Oil
1 medium onion, chopped
1/2 medium green bell pepper, chopped
1 package (10 ounces) frozen green beans, thawed
1 can (8 ounces) tomatoes, drained
2 tablespoons nonfat mayonnaise dressing
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/8 teaspoon garlic powder
1/4 cup plain dry bread crumbs
Directions
Heat oven to 375°F.
Oil 1-quart casserole lightly.
Place cooling rack on countertop.
Heat 2 teaspoons oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder.
Heat thoroughly, stirring occasionally.
Spoon into casserole.
Sprinkle with bread crumbs.
Bake at 375°F for 30 minutes.
Do not overbake.
Remove casserole to cooling rack.
Oil 1-quart casserole lightly.
Place cooling rack on countertop.
Heat 2 teaspoons oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder.
Heat thoroughly, stirring occasionally.
Spoon into casserole.
Sprinkle with bread crumbs.
Bake at 375°F for 30 minutes.
Do not overbake.
Remove casserole to cooling rack.
