Savory Gravy Recipe
Once you try this Savory Gravy recipe, you will never go for another recipe again. This recipe is ideal for people on a Low Fat regimen. If you have a lot of Poultry on hand then you know its time to make some Savory Gravy. Savory Gravy goes perfectly as Side Dish. Trust me! I am saying that you must try this Savory Gravy.
Ingredients
1/4 cup plus 1 1/2 teaspoons unbleached flour
1/2 cup skim milk
Roast turkey drippings
1 teaspoon chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon dried savory
1/8 teaspoon ground black pepper
Directions
1. Combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth. Set aside.
2. Pour the turkey drippings from the roast turkey breast into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Pour the fat-free drippings into a 2-cup measure, and add enough water to bring the volume up to 1 3/4 cups.
3. Pour the drippings mixture into a 1 1/2-quart saucepan, and add the bouillon granules and seasonings. Bring the mixture to a boil over medium heat, reduce the heat to low, and simmer for 5 minutes.
4. Slowly stir the flour mixture into the gravy, and continue to cook and stir until the mixture is thickened and bubbly. Transfer the gravy to a warmed gravy boat or pitcher.
2. Pour the turkey drippings from the roast turkey breast into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Pour the fat-free drippings into a 2-cup measure, and add enough water to bring the volume up to 1 3/4 cups.
3. Pour the drippings mixture into a 1 1/2-quart saucepan, and add the bouillon granules and seasonings. Bring the mixture to a boil over medium heat, reduce the heat to low, and simmer for 5 minutes.
4. Slowly stir the flour mixture into the gravy, and continue to cook and stir until the mixture is thickened and bubbly. Transfer the gravy to a warmed gravy boat or pitcher.
