Savory Granola Crackers Recipe
Ingredients
| Rolled oats | 2 Cup (32 tbs) | |
| Whole wheat flour | 3⁄4 Cup (12 tbs) | |
| Slivered almonds | 1⁄2 Cup (8 tbs) | |
| Wheat germ | 1⁄4 Cup (4 tbs) | |
| Sesame seeds | 1⁄4 Cup (4 tbs) | |
| Honey | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Eggs | 3 | |
| Oil | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3402 Calories from Fat 2155
% Daily Value*
Total Fat 246 g379%
Saturated Fat 33.8 g169.2%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1194 mg49.8%
Total Carbohydrates 237 g79.1%
Dietary Fiber 45.8 g183%
Sugars 20.6 g
Protein 82 g163.5%
Vitamin A 23.1% Vitamin C 16.2%
Calcium 71.3% Iron 134.1%
*Based on a 2000 Calorie diet
Directions
With a fork, beat together eggs and oil.
Stir into oat mixture.
Preheat oven to 400° F.and grease a 10 x 15-inch jelly roll pan.
With a spatula, press dough evenly into prepared pan, and bake in preheated oven for 20 minutes or until golden.
Cut into 1 1/2 inch squares, then into triangles.
Remove to rack to cool.
Store in airtight container.
Chef
