Savory Granola Crackers Recipe




 Rolled oats2 Cup (32 tbs)
 Whole wheat flour3⁄4 Cup (12 tbs)
 Slivered almonds1⁄2 Cup (8 tbs)
 Wheat germ1⁄4 Cup (4 tbs)
 Sesame seeds1⁄4 Cup (4 tbs)
 Honey1 Tablespoon
 Salt1⁄2 Teaspoon
 Oregano1⁄2 Teaspoon
 Thyme1 Teaspoon
 Onion powder1⁄2 Teaspoon
 Oil3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3402 Calories from Fat 2155

% Daily Value*

Total Fat 246 g379%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 1194 mg49.8%

Total Carbohydrates 237 g79.1%

Dietary Fiber 45.8 g183%

Sugars 20.6 g

Protein 82 g163.5%

Vitamin A 23.1% Vitamin C 16.2%

Calcium 71.3% Iron 134.1%

*Based on a 2000 Calorie diet


In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, salt, oregano, thyme, and onion powder.
With a fork, beat together eggs and oil.
Stir into oat mixture.
Preheat oven to 400° F.and grease a 10 x 15-inch jelly roll pan.
With a spatula, press dough evenly into prepared pan, and bake in preheated oven for 20 minutes or until golden.
Cut into 1 1/2 inch squares, then into triangles.
Remove to rack to cool.
Store in airtight container.