Savory French Bread Recipe
Savory French Bread is a easy to make French bread. Savory French Bread gets its taste from basil leaves and dried chives. Savory French Bread is used by many people around the world.
Ingredients
| French bread loaf | 1 Large | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Dried basil leaves | 1/2 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Chopped chives | 1/2 Teaspoon, dried | |
| Garlic powder | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| 1/4 teaspoon TABASCO® pepper sauce | ||
Directions
Preheat oven to 400°F.
Slice bread diagonally, but do not cut through bottom crust of loaf.
In small bowl mix remaining ingredients.
Spread between bread slices; wrap bread in aluminum foil and heat in oven 15 to 20 minutes.
Slice bread diagonally, but do not cut through bottom crust of loaf.
In small bowl mix remaining ingredients.
Spread between bread slices; wrap bread in aluminum foil and heat in oven 15 to 20 minutes.
Chef
