Savory Frank Noodle Bake Recipe
Ingredients
| 1 cup medium noodles | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Eggs | 3 , beaten | |
| 1 8-ounce can imitation sour cream | ||
| 1/2 cup cream-style cottage cheese | ||
| Frankfurters | 1/2 pound, thinly sliced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 cup cornflake crumbs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Cook noodles according to package directions; drain.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown.
Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and pepper.
Turn mixture into a 1-quart casserole.
Toss cornflake crumbs with the melted butter or margarine; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 40 to 45 minutes.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown.
Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and pepper.
Turn mixture into a 1-quart casserole.
Toss cornflake crumbs with the melted butter or margarine; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 40 to 45 minutes.
Chef
