Savory Frank Noodle Bake Recipe
Ingredients
1 cup medium noodles
1/2 cup chopped onion
1 tablespoon butter or margarine
3 beaten eggs
1 8-ounce can imitation sour cream
1/2 cup cream-style cottage cheese
1/2 pound frankfurters, thinly sliced (4 or 5)
1/2 teaspoon salt
Dash pepper
1/2 cup cornflake crumbs
1 tablespoon butter or margarine, melted
Directions
Cook noodles according to package directions; drain.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown.
Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and pepper.
Turn mixture into a 1-quart casserole.
Toss cornflake crumbs with the melted butter or margarine; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 40 to 45 minutes.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown.
Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and pepper.
Turn mixture into a 1-quart casserole.
Toss cornflake crumbs with the melted butter or margarine; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 40 to 45 minutes.
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