Savory Fish Fillets Recipe
Ingredients
| Fish fillets | 1 pound, Defrosted | |
| French dressing | 1/2 Cup (16 tbs) |
Directions
Place fillets in (10 x 8-inch) baking dish.
Pour dressing over, and turn to coat fillets.
Cover and marinate at least 2 hours in refrigerator.
Drain.
Arrange fish with thickest portions to out side of dish.
Cover tightly with plastic wrap.
MICROWAVE 5 MINUTES on HIGH, or until fish flakes.
Let stand 2 minutes, covered.
Pour dressing over, and turn to coat fillets.
Cover and marinate at least 2 hours in refrigerator.
Drain.
Arrange fish with thickest portions to out side of dish.
Cover tightly with plastic wrap.
MICROWAVE 5 MINUTES on HIGH, or until fish flakes.
Let stand 2 minutes, covered.
Chef
